$16
SMALL PLATES
BAKED LOCAL OYSTERS
Herbed Compound Butter$13
GLAZED BRUSSELS SPROUTS
Brussels, Gochujang, Sesame Oil, Nutritional Yeast$11
MACRINA BAGUETTE
Whipped Butter, Sea Salt$7
FERMENTED JALAPENO HUSHPUPPIES
Jackson's Tartar Sauce$12
CHICHARONES
Cajun Spiced Pork Rinds, Lime, Harissa Yogurt$10
SPINACH ARTICHOKE DIP
Cream Cheese, Garlic, Parmesan, Crostini$14
BEET SALAD
Pickled Blueberries, Feta, Arugula, Candied Hazelnuts$18
RAW OYSTERS
Daily Selection, Served with Seasonal Mignonette, Half Dozen$20
ROASTED BABY CARROTS
Harissa Yogurt, carrot Top Chermoula$15
POPCORN
Bacon, Chili Pepper, Chives, Sea Salt$7
PARMESAN DEVILED EGGS
Fresh Horseradish, Fried Shallots$7
SUN BELT BURRATA
Fried Green Tomato, Basil Pesto, Sunflower Brittle, Crostini$18
CHARCUTERIE BOARD
Chef's Selection of Meat, Cheeses, Seasonal Fruit, Nuts, House Preserves, Grilled Sourdough$25
CREAMY CASHEW CAESAR SALAD
Little Gem Lettuce, Cashew Dressing, Dehydrated Olives, Bread Crumbs$17
LARGE PLATES
ZIG ZAG BURGER
Brioche Bun, Port Salut, Bacon, Onion Jam, Arugula, Dijon Aioli, French Fries (Add Egg $2)$22
PURE COUNTRY DRY AGED FLAT IRON STEAK
Smoked Yogurt, Grilled Asparagus, Fingerling Potato, Garlic Butter $36
SEARED LAMB LOIN
Parisian Gnocchi, Asparagus, Spring Peas, Fava Beans, Mint Chermoula$34
MUSHROOM PAPPARDELLE
Roasted Maitake Mushrooms, Parmesan, Thyme, Hazelnut Brown Butter Crumb$25
BLACK COD AND CHIPS
Neah Bay Black Cod, Togarashi Beer Batter, French Fries, Jackson's Tartar Sauce$33
ROASTED HALF CHICKEN
Pasture Raised Poultry, Peruvian Sauce, Mashed Potato, Spring Onion$34
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.