SMALL PLATES
RAW LOCAL OYSTERS
Served with a Seasonal Mignonette. 1/2 Dozen $24 Dozen $48 (GF)$24-48
DEVILED EGGS
Garlic Yogurt, Urfa Biber, Dill (GF, V)$10
SPINACH ARTICHOKE DIP
Cream Cheese, Garlic, Parmesan, Crostini (V)$15
BAKED OYSTERS
Scallion - Wasabi Butter, Breadcrumbs$20
SPICED NUT MEDLEY
Peanuts, Cashews, Pepitas, Almonds, Rosemary, Smoked Salt (GF, VGN)$11
ROSEMARY FOCACCIA
Whipped Butter, Sea Salt. (V ask for VGN)$8
POBLANO HUSHPUPPIES
Smoked Gouda, Jackson's Tartar Sauce (V)$12
GREEN TOMATO BURATTA
Green Tomato Chimichurri, Pine Nuts, Sherry Reduction, Grilled Sourdough (V)$19
POPCORN
White Cheddar, Chives (GF, V) $8
CHICHARONES
Togarashi Spice, Cilantro - Lime Crema (GF)$11
CHARCUTERIE BOARD
Chef's Selection Of Meat, Cheeses, Seasonal Fruit, House Preserves, Spiced Nuts, Grilled Sourdough$26
MARINATED OLIVES
Citrus, Olive Oil, Thyme (GF, VGN) $11
ELK TARTARE
Whole Grain Mustard, Lemon Zest, Fresh Herbs, Crostini$22
PARMESAN FRITES
Parmesan, Garlic Aioli (GF, V ask for VGN)$8
MESCLUN GREENS SALAD
Fried Feta, Chai Pickled Beets, Candied Pecans, White Balsamic Vinaigrette (GF, V, ask for VGN)$17
GRILLED ASPARAGUS. (VGN, GF)
Orange Glaze, Peperonata, Toasted Almonds$14
LARGE PLATES
ZIG ZAG BURGER*
Grass Fed Beef, Brioche Bun, Bacon, Port Salut Cheese, Red Onion Jam, Garlic Aioli, Arugula, Served with French Fries. Add Egg $2. SUB Mesclun Green Salad $3. SUB Parmesan Frites $2.$23
PAN SEARED HALIBUT (GF)
Marble Potatoes, Garlic Green Beans, Miso Beurre Blanc$34
PARISIAN GNOCCHI (V)
Spinach and Almond Pesto, Foraged Mushrooms, Breadcrumbs, Parmesan Cheese$24
PURE COUNTRY DRY-AGED FLAT IRON STEAK*
Mashed Potatoes, Bourbon Glazed Carrots (GF)$37
BRAISED PORK CHEEKS (GF)
Creamy Polenta, Cippolini Onions, Mustard Greens$32
NASTURTIUM RISOTTO (VGN, GF)
English Peas, Spring Onion, Snap Peas, Toasted Almonds$25
(V) VEGETARIAN (GF) GLUTEN FREE (VGN) VEGAN
A 21% SERVICE CHARGE WILL BE ADDED TO THE FINAL BILL.
100% OF THIS SERVICE CHARGE IS RETAINED BY ZIG ZAG CAFE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.