SMALL PLATES
RAW LOCAL OYSTERS (GF)
Served with a Seasonal Mignonette. 1/2 Dozen $24 Dozen $48 $24-48
DEVILED EGGS (GF, V)
Chili Crisp, Chive $10
SPINACH ARTICHOKE DIP (V)
Cream Cheese, Garlic, Parmesan, Crostini $15
BAKED OYSTERS
Scallion - Wasabi Butter, Breadcrumbs$20
SPICED NUT MEDLEY (GF, VGN)
Peanuts, Cashews, Pepitas, Almonds, Rosemary, Smoked Salt $11
ROSEMARY FOCACCIA (V ask for VGN)
Whipped Butter, Sea Salt. $8
POBLANO HUSHPUPPIES (V)
Smoked Gouda, Jackson's Tartar Sauce $12
GREEN TOMATO BURATTA (V)
Green Tomato Chimichurri, Pine Nuts, Sherry Reduction, Grilled Sourdough $19
POPCORN (GF, V)
White Cheddar, Chives $8
CHICHARONES
Smoked BBQ Spice, Hot Honey$11
CHARCUTERIE BOARD
Chef's Selection Of Meat, Cheeses, Seasonal Fruit, House Preserves, Spiced Nuts, Grilled Sourdough$26
MARINATED OLIVES (GF, VGN)
Citrus, Olive Oil, Thyme $11
ELK TARTARE
Whole Grain Mustard, Lemon Zest, Fresh Herbs, Crostini$22
PARMESAN FRITES (GF, V ask for VGN)
Parmesan, Garlic Aioli$8
MESCLUN GREENS SALAD (GF, V, ask for VGN)
Fried Feta, Chai Pickled Beets, Candied Pecans, White Balsamic Vinaigrette $17
GRILLED ASPARAGUS. (VGN, GF)
Blistered Tomatoes, Olive Tapenade, Orange Gastrique$16
LARGE PLATES
ZIG ZAG BURGER*
Grass Fed Beef, Brioche Bun, Bacon, Port Salut Cheese, Red Onion Jam, Garlic Aioli, Arugula, Served with French Fries. Add Egg $2. SUB Mesclun Green Salad $3. SUB Parmesan Frites $2.$23
PARISIAN GNOCCHI (V)
Roasted Corn, Basil, Tomato Pomordoro$25
PESTO TAGLIATELLE (VEG)
Arugula Pesto, Sweet Peppers, Cherry Tomato, English Peas$24
PURE COUNTRY DRY-AGED FLAT IRON STEAK (GF)
Confit Fingerling Potatoes, Tomato Compound Butter, Braised Cippolini Onions, Grilled Broccolini $36
BOURBON BARBEQUE PORK RIBS (GF)
Marble Potatoes, Garlic Yogurt, Lemon Arugula Salad$36
KING SALMON (GF)
Turmeric Parmesan Risotto, Swiss Chard$32
(V) VEGETARIAN (GF) GLUTEN FREE (VGN) VEGAN
A 21% SERVICE CHARGE WILL BE ADDED TO THE FINAL BILL.
100% OF THIS SERVICE CHARGE IS RETAINED BY ZIG ZAG CAFE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.