SMALL PLATES
RAW LOCAL OYSTERS
Served with a Seasonal Mignonette. 1/2 Dozen $24 Dozen $48 (GF)$24-48
DEVILED EGGS
Garlic Yogurt, Urfa Biber, Dill (GF, V)$10
SPINACH ARTICHOKE DIP
Cream Cheese, Garlic, Parmesan, Crostini (V)$15
BRUSSELS SPROUTS
Pomegranate Agave Glaze, Toasted Pecans, Herbs (GF, VGN)$12
MARINATED OLIVES
Citrus, Olive Oil, Thyme (GF, VGN) $11
ELK TARTARE
Whole Grain Mustard, Lemon Zest, Fresh Herbs, Crostini$22
PARMESAN FRITES
Parmesan, Garlic Aioli (GF, V ask for VGN)$8
MESCLUN GREENS SALAD
Fried Feta, Chai Pickled Beets, Candied Pecans, White Balsamic Vinaigrette (GF, V, ask for VGN)$17
POPCORN
White Cheddar, Chives (GF, V) $8
CHICHARONES
Togarashi Spice, Cilantro - Lime Crema (GF)$11
CHARCUTERIE BOARD
Chef's Selection Of Meat, Cheeses, Seasonal Fruit, House Preserves, Spiced Nuts, Grilled Sourdough$26
BAKED OYSTERS
Scallion - Wasabi Butter, Breadcrumbs$20
SPICED NUT MEDLEY
Peanuts, Cashews, Pepitas, Almonds, Rosemary, Smoked Salt (GF, VGN)$11
ROSEMARY FOCACCIA
Whipped Butter, Sea Salt. (V ask for VGN)$8
POBLANO HUSHPUPPIES
Smoked Gouda, Jackson's Tartar Sauce (V)$12
GREEN TOMATO BURATTA
Green Tomato Chimichurri, Pine Nuts, Sherry Reduction, Grilled Sourdough (V)$19
LARGE PLATES
ZIG ZAG BURGER*
Grass Fed Beef, Brioche Bun, Bacon, Port Salut Cheese, Red Onion Jam, Garlic Aioli, Arugula, Served with French Fries. Add Egg $2. SUB Mesclun Green Salad $3. SUB Parmesan Frites $2.$23
MAPLE LEAF DUCK BREAST*
Blood Orange Gastrique, Swiss Chard, Roasted Sweet Potato (GF)$39
SAFFRON RISOTTO
Locally Sourced Mushrooms, Butternut Squash, Toasted Hazelnuts (GF, VGN)$25
PURE COUNTRY DRY-AGED FLAT IRON STEAK*
Mashed Potatoes, Bourbon Glazed Carrots (GF)$37
GRILLED TOMAHAWK PORK CHOP*
Coffee and Red Chili Rub, Sage Bread Pudding, Carrot Puree, Roasted Radish$45
WHITE STURGEON CASSOULET *
Stewed White Beans, Leeks, Pickled Turnips (GF)$30
(V) VEGETARIAN (GF) GLUTEN FREE (VGN) VEGAN
A 21% SERVICE CHARGE WILL BE ADDED TO THE FINAL BILL.
100% OF THIS SERVICE CHARGE IS RETAINED BY ZIG ZAG CAFE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.