Late Night Menu Hours 10:00-11:00
PARMESAN FRITES
Parmesan, Garlic Aioli (GF, V ask for VGN)$8
RAW LOCAL OYSTERS
Served with a Seasonal Mignonette: 1/2 Dozen 24 Dozen 48 (GF)$24-48
MARINATED OLIVES
Citrus, Olive Oil, Thyme. (GF, VGN) $10
CHICHARONES
Togarashi Spice, Cilantro - Lime Crema. (GF)$10
BRUSSELS SPROUTS
Pomegranate Agave Glaze, Toasted Pecans, Herbs (GF, VGN)$11
SPICED NUT MEDLEY
Peanuts, Cashews, Pepitas, Almonds, Rosemary, Smoked Salt (GF, VGN)$10
ROSEMARY FOCACCIA
Whipped Butter, Sea Salt. (V ask for VGN)$7
DEVILED EGGS
Garlic Yogurt, Urfa Biber, Dill (GF, V)$9
FLAT IRON STEAK FRITES
Pure Country Dry Aged Beef, Horseradish Compound Butter, Parmesan Frites. (GF) SUB Mesclun Green Salad $3.$33
ZIG ZAG BURGER
Grass Fed Beef, Brioche Bun, Bacon, Port Salut Cheese, Red Onion Jam, Garlic Aioli, Arugula, Served with French Fries. SUB Mesclun Green Salad $3. SUB Parmesan Frites $2. Add Egg $2.$21
DEVILED EGGS
Garlic Yogurt, Urfa Biber, Fresh Herbs$10
CHARCUTERIE BOARD
Chef's Selection of Meat, Cheeses, Seasonal Fruit, House Preserves, Nuts, Grilled Sourdough$25
POPCORN
White Cheddar, Chives. (GF, V)$7
ELK TARTARE
Whole Grain Mustard, Lemon Zest, Fresh Herbs, Crostini$22
POBLANO HUSHPUPPIES
Smoked Gouda, Jackson's Tartar Sauce (V)$11
MESCLUN GREENS SALAD
Fried Feta, Chai Pickled Beets, Candied Pecans, White Balsamic Vinaigrette (GF, V, ask for VGN)$16
(V) VEGETARIAN (GF) GLUTEN FREE (VGN) VEGAN
A 21% SERVICE CHARGE WILL BE ADDED TO THE FINAL BILL.
100% OF THIS SERVICE CHARGE IS RETAINED BY ZIG ZAG CAFE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Allergy warning: some dishes contain nuts, seeds, and / or dairy products
We use only non-GMO cooking oils